Lewis Barbecue
Texas-style brisket and hot guts in a big open-air pit yard on the upper peninsula.
The places locals actually book — from neighborhood lunch spots to tasting-menu nights.
Texas-style brisket and hot guts in a big open-air pit yard on the upper peninsula.
Bustling tavern serving generous portions of smoked meat & Southern sides, plus frequent live music.
House-smoked meats & creative sides served in a funky BBQ spot with outdoor seating, beer & bourbon.
Generous portions of casual Southern-focused home cooking are served all day at this lively eatery.
Taco and beer spot on Reynolds Ave in North Charleston with live music nights and a loyal neighborhood following.
Trendy spot with brunch doling out Mexican standards, plus desserts & cocktails.
Counter-service Mexican on Ashley Phosphate, built on a loyal North Charleston following and straightforward tacos that don't need explaining.
Tennessee whole-hog pit barbecue outfit on Highland Ave, with live music and cold beer to back it up.
Japanese-Mexican fusion restaurant on upper King Street, with sushi and tacos sharing a menu alongside cocktails and occasional live music.
Family-run Cuban-Mexican kitchen on Chuck Dawley, known for made-from-scratch plates and a loyal Mount Pleasant following.
Whole-hog pitmaster Rodney Scott's flagship. Wood-burned pork, white bread, hot sauce.
Colombian-inflected barbecue from pitmaster Hector Gaitan on Ashley River Road, where smoked meats meet South American spice.
Bustling tavern serving generous portions of smoked meat & Southern sides, plus frequent live music.
Breezy Sullivan's Island cantina serving tacos, coastal seafood, and margaritas a block from the beach.
Counter-service burger and BBQ joint on St. Andrews Blvd, slinging smash burgers and smoked meats to West Ashley regulars.
Chinese-run barbecue spot on Carver Avenue in North Charleston, pulling steady locals with smoked meat and a full bar.
Traditional Mexican dishes offered in a casual space with a bar mixing margaritas.
Counter-service taqueria on Rivers Avenue serving North Charleston's working lunch crowd with straightforward Mexican plates.
Cash-only taqueria on Clements Ferry serving straightforward Mexican street food to the construction and warehouse crowd on the north peninsula.
Casual restaurant dishing up Southern barbecue classics at a buffet or via a drive-thru.
Lively eatery dishing out Mexican favorites, including tacos and tortas, in hip, casual environs.
Roadside SC-162 pit stop in Hollywood slinging barbecue with beer and wine on the side.
Traditional Mexican dishes offered in a casual space with a bar mixing margaritas.
Ford Fry's Tex-Mex outpost on upper King, slinging smoked meats, flour tortillas, and margaritas in a lively, wood-paneled room.
Ohio-based taco chain with build-your-own options and a full bar, planted in the Towne Centre shopping complex.
Tacos with innovative fillings & frozen cocktails in a funky, vibrant setting, plus outdoor seating.
Neighborhood Mexican cantina on Sam Rittenberg with margaritas, live music, and a reliable Cal-Mex menu.
Neighborhood Mexican spot on Maybank Highway serving tacos and margaritas with beer on tap and a strip-mall patio.
Pit-smoked barbecue joint off SC-41 in Mount Pleasant, with beer, wine, and a loyal following of 873 reviewers.
Family-run Oaxacan taqueria in a Mt. Pleasant strip mall, turning out tlayudas and mole alongside standard tacos.
Tacos, burritos & other Mexican staples offered in an informal venue with bright tropical decor.
Cuban-Mexican kitchen on Market Street serving ropa vieja and tacos in a compact, dog-friendly dining room.
A collection of eclectic chandeliers light up the Mexican & Southwest food & frozen drinks.
Counter-service taco spot on upper Meeting Street pouring beer and wine alongside straightforward Mexican street food.
Counter-service Tex-Mex spot on Coleman Boulevard slinging loaded nachos and cheap beer since the '90s.
Strip-mall Mexican in Mount Pleasant with margaritas, live music, and a loyal local following on Shoremeade Road.
Casual strip-mall taco spot in Summerville slinging Mexican staples with beer and a loyal local following.
Low-key Mexican kitchen producing a familiar menu of fajitas, quesadillas, tacos & margaritas.
Neighborhood Mexican spot on Foundation Street slinging tacos and an extensive tequila list in a casual, no-fuss setting.
Neighborhood Mexican spot on Folly Road serving margaritas and Tex-Mex standards to James Island regulars.
Goose Creek strip-mall taqueria serving burritos, tacos, and Latin plates with live music on weekends.
Casual Mexican spot on East Bay slinging tacos and tequila to the downtown lunch and late-night crowd.
Casual taco-and-tequila spot on Daniel Island serving Mexican standards with a full bar.
Industrial-chic hot spot serving locally sourced, traditional Southern BBQ & stylish cocktails.
Family-friendly BBQ eatery serving ribs & other Southern dishes in casual, woodsy surrounds.
Strip-mall taco and tequila spot in Hanahan with a loyal local following and a full bar.
Laid-back chain known for slow-cooked BBQ & cheese biscuits, plus burgers, salads & classic sides.
Family-friendly BBQ eatery serving ribs & other Southern dishes in casual, woodsy surrounds.
Low-key, unfussy Mexican eatery featuring classic standards plus patio seating, margaritas & beers.
Low-key outlet for smoked meats & classic sides served in a rustic BBQ spot with beers & cocktails.
Smoked meats, local seafood & a robust drink menu in a sprawling locale directly on Shem Creek.
Colorful eatery & sports bar for Mexican-inspired bites & drinks, plus live music & patio seating.
Neighborhood Mexican cantina on Coleman Boulevard serving margaritas and tacos in a casual, reservable dining room.
Tacos with innovative fillings & frozen cocktails in a funky, vibrant setting, plus outdoor seating.
Haute hub at Kiawah Island Golf Resort with Southern BBQ meals, local craft beers & outdoor seating.
Neighborhood Mexican spot on Savannah Highway serving tacos and cold beer in a no-frills West Ashley setting.
Landmark no-frills barbecue joint with meat slow-cooked in a wood-fire pit, plus outdoor seating.