Word on the street
What locals are saying
Pitmaster Anthony DiBernardo's multi-location operation has made the Summerville outpost on Old Trolley Road a reliable anchor for Lowcountry BBQ — locals point to the ribs (sauce optional, they insist) and the housemade sausage with its satisfying snap as the reasons to make the drive. The five-sauce lineup, including Alabama White and jalapeño red, and sides like the crunch-topped mac & cheese and corn pudding keep the menu interesting well past the meat. Consistency is the one genuine knock: a handful of diners have hit dried-out pulled pork or smoke-light brisket on an off day, a real liability when you're billing yourself as the area's go-to.
ribs that don't need saucehousemade sausage with real snapfive sauces including Alabama Whitecorn pudding and mac & cheese as legitimate starsinconsistency on pulled pork and smoke depthneighborhood anchor for Charleston-area guests
In the feed
