Word on the street
What locals are saying
Easton Barbecue Co. has quickly built a loyal local following in the Lowcountry, with regulars and regional food press alike citing pitmaster Joel Easton's Buxton Hall pedigree as a mark of serious craft — the brisket and pulled pork draw consistent praise, and sell-outs before the 6pm close are a recurring theme. The Post & Courier's food editor spotlighted it as one of the top five Charleston-area restaurants to try, and repeat customers on TripAdvisor and Yelp describe it as a hidden gem they return to weekly. The main friction point is purely logistical: Thursday–Sunday-only hours and early sell-outs mean you need to plan ahead or risk showing up to an empty pit.
pedigreed pitmaster (Buxton Hall / Elliott Moss lineage)brisket & pulled pork standoutssells out before closinglimited hours (Thu–Sun only)housemade sauces praisedhidden gem with repeat local following
In the feed
