Word on the street
What locals are saying
Mexican-owned and family-run, El PinchoTaco punches above its taqueria format with a menu that ventures well past Tex-Mex into campechano burritos (carne asada layered with unctuous chorizo), cochinita pibil slow-roasted in banana leaves, and huaraches built on crisp masa — dishes Charleston doesn't have many other places to find. The birria tacos and handmade-tortilla steak tacos are the consistent crowd anchors, and the happy hour — $4.99 micheladas, Wednesday margaritas at the same price — keeps a loyal neighborhood following. The vibe is loose and unpretentious, portions are generous for the price, and the 100/100 health score signals a kitchen that takes the basics seriously.
birria tacos as the flagship drawregional Mexican dishes rare in Charlestonhandmade tortillas throughouthappy hour that actually deliversfamily-owned, Mexican-run authenticitystrong value-to-portion ratio
The fit
