What locals are saying
Palmira Barbecue is broadly considered one of the top BBQ spots in Charleston — and by some critics, the country — led by pitmaster Hector Garate's Puerto Rican-inflected whole hog and melt-in-your-mouth beef cheeks. The 2024 move from a downtown food hall to a full sit-down restaurant on Ashley River Rd in West Ashley resolved earlier setting complaints and cemented local enthusiasm. The main practical gripes are limited hours (closes around 7pm) and popular cuts selling out early.









