Lewis Barbecue
Texas-style brisket and hot guts in a big open-air pit yard on the upper peninsula.
The places locals actually book — from neighborhood lunch spots to tasting-menu nights.
Texas-style brisket and hot guts in a big open-air pit yard on the upper peninsula.
Compact King Street bakery turning out pastries and coffee from a small-format shop with outdoor seating.
Bustling tavern serving generous portions of smoked meat & Southern sides, plus frequent live music.
House-smoked meats & creative sides served in a funky BBQ spot with outdoor seating, beer & bourbon.
Generous portions of casual Southern-focused home cooking are served all day at this lively eatery.
Tucked into a Mount Pleasant strip, this neighborhood café pours espresso drinks alongside pastries, beer, and wine.
Neighborhood coffee shop in a Johns Island strip mall serving bagels, pastries, and beer and wine alongside the usual espresso drinks.
Tranquil eatery featuring sandwiches & charcuterie, classic Italian desserts, wine & cocktails.
Tennessee whole-hog pit barbecue outfit on Highland Ave, with live music and cold beer to back it up.
Whole-hog pitmaster Rodney Scott's flagship. Wood-burned pork, white bread, hot sauce.
Colombian-inflected barbecue from pitmaster Hector Gaitan on Ashley River Road, where smoked meats meet South American spice.
Bustling tavern serving generous portions of smoked meat & Southern sides, plus frequent live music.
Neapolitan pizza and espresso from a dog-friendly roadside café on SC-162 in Hollywood.
Chinese-run barbecue spot on Carver Avenue in North Charleston, pulling steady locals with smoked meat and a full bar.
Sprawling setup combining grocery, whiskey bar, coffee, wine & butcher shops, plus dining & games.
Casual restaurant dishing up Southern barbecue classics at a buffet or via a drive-thru.
Roadside SC-162 pit stop in Hollywood slinging barbecue with beer and wine on the side.
Neighborhood coffee shop and deli on Spring Street, pouring espresso and serving pastries alongside beer and wine.
Crêpes, tartines, quiches & elegant French-style pastries offered in a bright, modern space.
Pit-smoked barbecue joint off SC-41 in Mount Pleasant, with beer, wine, and a loyal following of 873 reviewers.
French-inflected cafe tucked into the WestEdge development, serving coffee and breakfast with a global pantry.
Industrial-chic hot spot serving locally sourced, traditional Southern BBQ & stylish cocktails.
Family-friendly BBQ eatery serving ribs & other Southern dishes in casual, woodsy surrounds.
Laid-back chain known for slow-cooked BBQ & cheese biscuits, plus burgers, salads & classic sides.
Family-friendly BBQ eatery serving ribs & other Southern dishes in casual, woodsy surrounds.
Low-key outlet for smoked meats & classic sides served in a rustic BBQ spot with beers & cocktails.
Smoked meats, local seafood & a robust drink menu in a sprawling locale directly on Shem Creek.
Quaint, cool restaurant whipping up sweet & savory biscuits & hand pies, plus coffee.
Daytime coffee shop and evening cocktail bar from the Peninsula Grill team, tucked into the Market Street corridor.
Neighborhood cafe and market on McCarthy Street in North Charleston, pouring coffee and serving sandwiches alongside beer and wine.
Casual eatery that offers multiple varieties of bagels to go as well as stacked bagel sandwiches.
Haute hub at Kiawah Island Golf Resort with Southern BBQ meals, local craft beers & outdoor seating.
Landmark no-frills barbecue joint with meat slow-cooked in a wood-fire pit, plus outdoor seating.