Word on the street
What locals are saying
Welton's Tiny Bakeshop on King Street is widely regarded as one of Charleston's best morning stops, drawing consistent lines out the door for its handmade, naturally leavened pastries with European influences—think cardamom kouign-ammann, seasonal kolaches, honey pie, and croissant sandwiches. Founded by two Husk Charleston alums, it earns near-unanimous praise for both pastry quality and genuinely warm staff, with the only real friction being the tight space, early sell-outs, and the need to arrive close to the 8am open to secure your picks. No notable controversy or quality decline surfaces in local coverage.
line out the door dailysells out early — arrive at openstandout naturally leavened pastriesspecialty coffee drinks praisedwarm welcoming stafftiny space, limited capacity
In the feed
