Mercantile & Mash

The BEC Biscuit and the pimento cheese burger with bacon jam are the two dishes that come up most — the biscuit gets called out for texture and execution, the burger for its savory-tangy balance. The coffee program pulls equal weight: the Baklava Latte, Salted Maple Latte, and nitro cold brew are the specific orders people surface, with locally sourced dairy flagged as a differentiator. The historic Cigar Factory space — large, well-sectioned, with dedicated laptop zones — is as much a draw as the menu, and people treat it as a flexible anchor for both quick bites and long work sessions.