Lewis Barbecue
Texas-style brisket and hot guts in a big open-air pit yard on the upper peninsula.
The places locals actually book — from neighborhood lunch spots to tasting-menu nights.
Texas-style brisket and hot guts in a big open-air pit yard on the upper peninsula.
Brick-oven pizzas & other Italian comfort fare from a cozy, low-key family-run Italian spot.
Neighborhood pizzeria offering lots of sauce & topping options, plus happy hour & lunch specials.
Counter-order pizza and wings spot on upper King, where craft pies and cold beer keep a loyal neighborhood crowd coming back.
Whole-hog pitmaster Rodney Scott's flagship. Wood-burned pork, white bread, hot sauce.
Wood-fired Neopolitan pizza, pasta & an extensive wine list in an upscale neighborhood trattoria.
Industrial-style counter-serve pizzeria dishing out ample slices & pies in a quick fashion.
Wood-fired pizza spot on Meeting Street, hauling its DC roots into the NoMo corridor.
Casual counter-serve pit stop from a Bronx native selling thin-crust pies & slices, subs & starters.
French-inflected cafe tucked into the WestEdge development, serving coffee and breakfast with a global pantry.
Industrial-chic hot spot serving locally sourced, traditional Southern BBQ & stylish cocktails.
Casual slice & pie shop with rustic interiors, high-top seating & colorful wall murals.
Pizza shop serving New York-style pies, catering to a late-night crowd till 3 AM Fridays/Saturdays.
Family-friendly BBQ eatery serving ribs & other Southern dishes in casual, woodsy surrounds.
Quaint, cool restaurant whipping up sweet & savory biscuits & hand pies, plus coffee.
Pizza, calzones, chicken sandwiches & subs served with Irish style in a diner atmosphere.