Word on the street
What locals are saying
Renzo is widely regarded by Charleston regulars as one of the city's top neighborhood pizza spots — a genuinely creative wood-fired pie destination with an impressive natural wine list, far removed from the tourist-heavy King Street corridor. Locals praise the inventive, frequently rotating menu (standout pies like the Kevin McCallister and Wrath of Kahan are cult favorites) and the intimate, owner-built space, though some critics flag that the oven runs too hot, occasionally producing burnt crusts and undercooked toppings. It consistently appears on local 'best of' lists alongside Charleston heavyweights like Fig, Chubby Fish, and Chez Nous.
inventive wood-fired pizzastrong natural wine programrotating seasonal menusmall/loud dining roomneighborhood gem off the tourist trailoccasional oven/crust execution issues
In the feed
