Word on the street
What locals are saying
Toasted Crust brings a wood-fired, Neapolitan-leaning approach to a King Street spot that leans hard on the basics: San Marzano sauce, fresh mozzarella, and a 12-inch pie with a notably charred, chewy crust that earns the name. Beyond pizza, the kitchen stretches into fettuccini, focaccia, and toasted ravioli — and the wings draw their own loyalists. The review count is still modest for a downtown address, but the enthusiasm is consistent, with service singled out nearly as often as the food itself.
charred, chewy wood-fired crustSan Marzano and fresh-mozzarella fundamentalswings hold their own alongside the pizzafocaccia and toasted ravioli worth orderinggluten-free option genuinely praisedexperiential programming — pizza-making classes, dance nights
In the feed
