Word on the street
What locals are saying
Sabatino's makes a credible case for the best slice in Charleston — the owner is Bronx-born, the dough is hand-tossed, and the crust folds the way it should, which is enough to earn grudging approval from transplanted New Yorkers. Garlic knots and oversized slices at lunch-special prices have built a loyal College of Charleston crowd, and the white pizza and specialty slices consistently outperform expectations for a city not known for this category. The drag is operational: scattered early closures due to equipment failures, a tiny room that fills fast, and recurring sanitation complaints — hair in the food, unkempt prep conditions — that undercut the otherwise genuine pedigree.
foldable Bronx-pedigree thin crustgarlic knots draw repeat visitslunch specials overdeliver on valuesauce skews sweet for strict puristsearly closures frustrate regularssanitation complaints surface alongside the praise
In the feed
