Word on the street
What locals are saying
Di Giovanni earns its reputation as Charleston's closest thing to a proper New York by-the-slice joint — hand-tossed dough, sweet tomato sauce, a satisfying floppy fold, and a Jersey-born owner who works the counter with the energy to match. The price-to-slice ratio is nearly unbeatable downtown, and the 3am weekend hours have cemented it as the undisputed post-bar anchor on Market Street. The one consistent knock: quality can swing noticeably between a fresh-out-of-the-oven pie and a reheated one, so timing your visit matters.
NY-style floppy fold, not a local approximationJersey owner behind the counterlate-night 3am anchor on Market Stbest price-per-slice downtownquality gap between fresh and reheatedlunch crowd to college crowd — full-spectrum regulars
In the feed
