Word on the street
What locals are saying
Timber Pizza Co. arrived on Meeting Street in July 2025 as the brand's first South Carolina outpost — a serious credential given its DC flagship holds a Michelin Bib Gourmand and a Bon Appétit Pizzeria of the Year nod. The Charleston location is helmed by Jeremy Waybright, a former Butcher & Bee chef who is also the group's culinary director, lending it more kitchen credibility than a typical franchise spin-off. Early eaters single out the 'Pretty in Pepperoni' and the 48-hour fermented dough fired in a Marra Forni oven at 650 degrees as the real signals that this isn't chain pizza in disguise — though with 28 reviews and counting, the jury on long-term consistency is still very much out.
48-hour fermented dough, wood-fired at 650°Pretty in Pepperoni leads the menuno-reservations walk-in only formatMichelin Bib Gourmand pedigree behind the counterlocal operator with fine-dining rootsempanadas and seasonal salads alongside the pies
In the feed
