Lewis Barbecue
Texas-style brisket and hot guts in a big open-air pit yard on the upper peninsula.
The places locals actually book — from neighborhood lunch spots to tasting-menu nights.
Texas-style brisket and hot guts in a big open-air pit yard on the upper peninsula.
Bustling tavern serving generous portions of smoked meat & Southern sides, plus frequent live music.
House-smoked meats & creative sides served in a funky BBQ spot with outdoor seating, beer & bourbon.
Generous portions of casual Southern-focused home cooking are served all day at this lively eatery.
Neighborhood sushi counter on Folly Road that doubles as a sports bar, drawing James Island regulars for rolls and draft beer.
Tennessee whole-hog pit barbecue outfit on Highland Ave, with live music and cold beer to back it up.
Japanese-Mexican fusion restaurant on upper King Street, with sushi and tacos sharing a menu alongside cocktails and occasional live music.
Colombian-inflected barbecue from pitmaster Hector Gaitan on Ashley River Road, where smoked meats meet South American spice.
Bustling tavern serving generous portions of smoked meat & Southern sides, plus frequent live music.
Laid-back, late-night hangout offering sushi, cocktails, beer & a roster of live entertainment.
Whole-hog pitmaster Rodney Scott's flagship. Wood-burned pork, white bread, hot sauce.
Japanese eatery serving creative rolls, hibachi & bento box entrees in a stylish space with a patio.
Chinese-run barbecue spot on Carver Avenue in North Charleston, pulling steady locals with smoked meat and a full bar.
Casual restaurant dishing up Southern barbecue classics at a buffet or via a drive-thru.
Roadside SC-162 pit stop in Hollywood slinging barbecue with beer and wine on the side.
Sprawling neighborhood bar-and-grill on Ashley River Road with wings, live music, and a loyal local crowd.
Compact Japanese dining room on upper King serving izakaya-style plates with a focused sake and beer list.
Sleek Japanese venue serving creative sushi rolls, hibachi & Thai bites in modern digs with a patio.
Pit-smoked barbecue joint off SC-41 in Mount Pleasant, with beer, wine, and a loyal following of 873 reviewers.
Casual eatery offering BBQ beef, pork & veggies cooked on tabletop grills, plus sushi.
Neighborhood sushi bar and sports pub on Old Towne Road, serving rolls alongside draft beer and wall-to-wall screens.
Sophisticated eatery with wood grill, sleek bar & extensive wine list serves steak, seafood & sushi.
Calm, cozy eatery featuring creative takes on sushi, plus Japanese & Korean dishes.
Industrial-chic hot spot serving locally sourced, traditional Southern BBQ & stylish cocktails.
Family-friendly BBQ eatery serving ribs & other Southern dishes in casual, woodsy surrounds.
Sleek venue featuring signature sushi rolls & hibachi entrees, plus a full bar & daily happy hour.
Laid-back chain known for slow-cooked BBQ & cheese biscuits, plus burgers, salads & classic sides.
Family-friendly BBQ eatery serving ribs & other Southern dishes in casual, woodsy surrounds.
Low-key outlet for smoked meats & classic sides served in a rustic BBQ spot with beers & cocktails.
Smoked meats, local seafood & a robust drink menu in a sprawling locale directly on Shem Creek.
Hip choice for contemporary twists on Southeast Asian staples like pho, banh mi & dumplings.
Family-friendly Japanese spot featuring sushi, hibachi cooking tables & a lengthy sake selection.
Haute hub at Kiawah Island Golf Resort with Southern BBQ meals, local craft beers & outdoor seating.
Landmark no-frills barbecue joint with meat slow-cooked in a wood-fire pit, plus outdoor seating.
Local chain serving a menu of sushi & Pan-Asian entrees in a contemporary, stylish space.