Halls Chophouse
Sizable cuts of beef & seafood served in elegant surrounds, also known for its Sunday gospel brunch.
The places locals actually book — from neighborhood lunch spots to tasting-menu nights.
Sizable cuts of beef & seafood served in elegant surrounds, also known for its Sunday gospel brunch.
Romantic pick with a seasonal & local menu of elevated Lowcountry cuisine plus extensive wine list.
Mike Lata's seasonal, ingredient-driven mainstay on Meeting Street. Reservations are the hardest part.
Spacious, refined eatery featuring Lowcountry fare cooked using ingredients from nearby farms.
A refined take on traditional Southern cooking, served in a warm, sophisticated environment.
Stylish seafood restaurant offering classic Southern dishes alongside beer, wine & bourbon drinks.
Down-home restaurant with porch dining, offering daily specials for lunch & dinner, plus happy hour.
French brasserie in a restored 19th-century bank building on Broad Street, with vaulted ceilings and a menu built around classic Parisian technique.
Upscale tavern and bottle shop on Johnnie Dodds where craft cocktails and a curated market share the same Mt. Pleasant strip-mall address.
Tasting-menu only. Quiet room, intentional pacing, locally sourced everything.
Trattoria offering traditional Italian dishes & a wine list in an intimate atmosphere.
A swanky bar and intimate courtyard help make this refined Southern spot a special occasion favorite.
Rustic eatery starring Italian fare & wood-fired pizzas, hand-crafted pasta, cured sausages & wines.
Italian fine dining from the Indaco team, tucked into a historic Broad Street building with handmade pasta and an Italian wine list.
Renowned hotel eatery serving elevated Southern fare in a roomy, posh space.
Locally sourced beef & sustainable seafood in an elegantly renovated historic bank building.
Select dishes are prepared tableside at this formal mainstay with robust wine list & tuxedoed staff.
Dimly lit King Street cocktail bar. Old movies on the back wall, classic drinks executed right.
Sleek, modern eatery at the Vendue Hotel focusing on Lowcountry staples with heritage ingredients.
Indoor golf simulation club with private bays, event space, and food and drink on the WestEdge development's seventh floor.
Compact Japanese dining room on upper King serving izakaya-style plates with a focused sake and beer list.
Bright, modern eatery with coffee, bagels & Wi-Fi by day, cocktails & New American fare by night.
High-end bar/eatery with artful decor & locally sourced Southern fare for breakfast, lunch & dinner.
Sophisticated eatery with wood grill, sleek bar & extensive wine list serves steak, seafood & sushi.