What locals are saying
Peninsula Grill has operated since 1997 inside the Planters Inn with the kind of Relais & Chateaux pedigree that quietly separates the enduring from the fashionable — velvet walls in oyster tones, woven seagrass, indigenous cypress, and a Champagne Bar that functions as a destination unto itself. It's an upscale steakhouse and seafood room where the front-of-house is long-tenured and polished, and where the Ultimate Coconut Cake — a towering, shippable signature — reliably dominates the post-dinner conversation more than anything on the savory menu. The jacket requirement has faded over the years, but the room still self-selects hard for occasion dining, and the courtyard garden remains one of the most seriously romantic al fresco settings in the city.
