Word on the street
What locals are saying
Opened in 2013 by Indigo Road's Steve Palmer — a James Beard semifinalist — Indaco has earned its place as the Italian anchor of Upper King, with mezzaluna pasta, wood-fired sausage pizza, and a tap-Negroni program that hold up year after year. The butcherblock-and-lime-wash room plays loud on a Friday night, and service quality swings enough that one visit can feel revelatory and the next merely competent. Brick-oven pizzas draw consistent praise for the San Marzano base; the truffle spaghetti is polarizing — generous on truffle shavings, occasionally short on truffle flavor.
mezzaluna pasta and wood-fired pizza as the reliable anchorsNegroni on tap and Italian-focused wine listservice inconsistency noted across multiple visitsloud room, lively Upper King patiochef's counter for kitchen-side seatstruffle spaghetti: crowd-pleaser with caveats
In the feed
