Lewis Barbecue
Texas-style brisket and hot guts in a big open-air pit yard on the upper peninsula.
The places locals actually book — from neighborhood lunch spots to tasting-menu nights.
Texas-style brisket and hot guts in a big open-air pit yard on the upper peninsula.
Bustling tavern serving generous portions of smoked meat & Southern sides, plus frequent live music.
House-smoked meats & creative sides served in a funky BBQ spot with outdoor seating, beer & bourbon.
Generous portions of casual Southern-focused home cooking are served all day at this lively eatery.
Tennessee whole-hog pit barbecue outfit on Highland Ave, with live music and cold beer to back it up.
Whole-hog pitmaster Rodney Scott's flagship. Wood-burned pork, white bread, hot sauce.
Colombian-inflected barbecue from pitmaster Hector Gaitan on Ashley River Road, where smoked meats meet South American spice.
Bustling tavern serving generous portions of smoked meat & Southern sides, plus frequent live music.
Chinese-run barbecue spot on Carver Avenue in North Charleston, pulling steady locals with smoked meat and a full bar.
Casual restaurant dishing up Southern barbecue classics at a buffet or via a drive-thru.
Roadside SC-162 pit stop in Hollywood slinging barbecue with beer and wine on the side.
Pit-smoked barbecue joint off SC-41 in Mount Pleasant, with beer, wine, and a loyal following of 873 reviewers.
Industrial-chic hot spot serving locally sourced, traditional Southern BBQ & stylish cocktails.
Family-friendly BBQ eatery serving ribs & other Southern dishes in casual, woodsy surrounds.
Laid-back chain known for slow-cooked BBQ & cheese biscuits, plus burgers, salads & classic sides.
Family-friendly BBQ eatery serving ribs & other Southern dishes in casual, woodsy surrounds.
Low-key outlet for smoked meats & classic sides served in a rustic BBQ spot with beers & cocktails.
Smoked meats, local seafood & a robust drink menu in a sprawling locale directly on Shem Creek.
Haute hub at Kiawah Island Golf Resort with Southern BBQ meals, local craft beers & outdoor seating.
Landmark no-frills barbecue joint with meat slow-cooked in a wood-fire pit, plus outdoor seating.