Lewis Barbecue
Texas-style brisket and hot guts in a big open-air pit yard on the upper peninsula.
The places locals actually book — from neighborhood lunch spots to tasting-menu nights.
Texas-style brisket and hot guts in a big open-air pit yard on the upper peninsula.
Bustling tavern serving generous portions of smoked meat & Southern sides, plus frequent live music.
House-smoked meats & creative sides served in a funky BBQ spot with outdoor seating, beer & bourbon.
Generous portions of casual Southern-focused home cooking are served all day at this lively eatery.
Tennessee whole-hog pit barbecue outfit on Highland Ave, with live music and cold beer to back it up.
Whole-hog pitmaster Rodney Scott's flagship. Wood-burned pork, white bread, hot sauce.
Bustling tavern serving generous portions of smoked meat & Southern sides, plus frequent live music.
Counter-service burger and BBQ joint on St. Andrews Blvd, slinging smash burgers and smoked meats to West Ashley regulars.
North Charleston catering operation specializing in Southern comfort food and barbecue for weddings and private events.
Chinese-run barbecue spot on Carver Avenue in North Charleston, pulling steady locals with smoked meat and a full bar.
Casual restaurant dishing up Southern barbecue classics at a buffet or via a drive-thru.
Pit-smoked barbecue joint off SC-41 in Mount Pleasant, with beer, wine, and a loyal following of 873 reviewers.
Industrial-chic hot spot serving locally sourced, traditional Southern BBQ & stylish cocktails.
Family-friendly BBQ eatery serving ribs & other Southern dishes in casual, woodsy surrounds.
Laid-back chain known for slow-cooked BBQ & cheese biscuits, plus burgers, salads & classic sides.
Family-friendly BBQ eatery serving ribs & other Southern dishes in casual, woodsy surrounds.
Low-key outlet for smoked meats & classic sides served in a rustic BBQ spot with beers & cocktails.
Landmark no-frills barbecue joint with meat slow-cooked in a wood-fire pit, plus outdoor seating.