Word on the street
What locals are saying
Seed Catering, the wedding and events arm of Charleston's Seed Food Group, is a sibling-run operation that leans into flexibility — accommodating dietary restrictions, last-minute client pivots, and everything from intimate rehearsal dinners to 130-person receptions. Their menu vocabulary runs from Lowcountry shrimp boil to beef brisket and pork carnitas, with food truck deployment as a signature option. The 218 President St market storefront doubles as a buyout space for smaller pre-wedding events, giving them an unusually versatile footprint for a boutique outfit.
sibling-led, hands-on servicehigh flexibility for client changesLowcountry classics alongside eclectic proteinsfood truck catering as a differentiatorstrong dietary restriction accommodationmarket storefront as rehearsal/brunch venue
In the feed
