Word on the street
What locals are saying
A Filipino-Japanese family operation on Charleston's Westside, Jade Hibachi Grill carves out a lane that's genuinely its own — teriyaki-glazed hibachi platters alongside lumpia and gyoza, all built on recipes that predate the restaurant itself. Portions are generous and prices stay honest, making it a reliable anchor for the MUSC and college crowd nearby. Cooking consistency can wobble order to order — the steak hibachi and fried rice tend to land well, while the gyoza and white sauce draw more split opinions — but the owner-operated warmth keeps regulars coming back.
steak hibachi draws the most loyaltyFilipino-Japanese hybrid menu, not just hibachitakeout-first, generous portionsvalue-driven for the Westside neighborhoodinconsistent cooking quality across ordersfamily-owned warmth offsets rough edges
The fit
