What locals are saying
Good Food Catering, the event arm of Holy City Hospitality Group, operates as the exclusive caterer at the Historic Rice Mill and a handful of other Charleston waterfront venues — a fact that initially gives some clients pause. That hesitation tends to evaporate: the coordination team (Eve and Tristan are name-dropped repeatedly) has a reputation for calm problem-solving under pressure, and the food — Lowcountry-inflected hors d'oeuvres like fried green tomatoes and cured salmon cornets alongside crowd-pleasers like bacon-wrapped scallops and herb-roasted beef tenderloin — consistently earns post-wedding raves from even self-described tough crowds. The exclusive-venue arrangement is the only real sticking point; beyond that, the complaints are scarce.
