Halls Chophouse
Sizable cuts of beef & seafood served in elegant surrounds, also known for its Sunday gospel brunch.
The places locals actually book — from neighborhood lunch spots to tasting-menu nights.
Sizable cuts of beef & seafood served in elegant surrounds, also known for its Sunday gospel brunch.
Spacious, refined eatery featuring Lowcountry fare cooked using ingredients from nearby farms.
A refined take on traditional Southern cooking, served in a warm, sophisticated environment.
Stylish seafood restaurant offering classic Southern dishes alongside beer, wine & bourbon drinks.
Down-home restaurant with porch dining, offering daily specials for lunch & dinner, plus happy hour.
A swanky bar and intimate courtyard help make this refined Southern spot a special occasion favorite.
Rustic eatery starring Italian fare & wood-fired pizzas, hand-crafted pasta, cured sausages & wines.
Locally sourced beef & sustainable seafood in an elegantly renovated historic bank building.
Select dishes are prepared tableside at this formal mainstay with robust wine list & tuxedoed staff.
Sleek, modern eatery at the Vendue Hotel focusing on Lowcountry staples with heritage ingredients.
Bright, modern eatery with coffee, bagels & Wi-Fi by day, cocktails & New American fare by night.
Sophisticated eatery with wood grill, sleek bar & extensive wine list serves steak, seafood & sushi.