What locals are saying
The converted church on Market Street is doing real work as an atmosphere play — stained glass intact, the full text of The Art of War inscribed on the ceiling, and a bar scene loud enough that conversation becomes an event. The kitchen, backed by Top Chef alum Jamie Lynch, turns out hand-rolled Italian sausage ravioli and PEI mussels that earn genuine repeat visits from locals who've made it a date-night regular. The recurring irritant: a 5% kitchen service fee that shows up on the bill without forewarning, a detail that reliably undercuts an otherwise generous impression.










