Sorghum & Salt

Creator and food-blogger buzz zeroes in on the chef's tasting menu as the undisputed must-do — Charleston City Paper's Elise DeVoe walked her TikTok audience through all six courses, and repeat visitors across food blogs insist it's 'the best restaurant in Charleston,' with each course described as 'completely out of this world.' The vegetable-forward small plates get the loudest sustained praise, with vegan food communities calling it a '5-star restaurant' and noting that roughly half the menu skews plant-based; Chef Tres Jackson is regularly name-dropped as the reason to go. The June 2025 move to 186 St. Philip St. sparked a fresh wave of content — Eater Charleston specifically called out the grilled peaches in rosemary vinaigrette as a standout bar-side small plate at the new location, and the addition of a full bar drew its own spotlight in a 'Best New Cocktail Bars' roundup. An isolated service complaint (a confrontational server over an allergy mix-up) surfaces in a couple of posts but doesn't dominate the conversation.