Word on the street
What locals are saying
Honeysuckle Rose is widely regarded as Charleston's most ambitious tasting menu restaurant, with reviewers frequently comparing it to Michelin-starred experiences in Napa, NYC, and abroad — high praise for a small, intimate room in the Westside neighborhood. The personalized pre-arrival concierge process, knowledgeable service, and seasonally rotating 8-course menu (at ~$250/person) earn consistent raves, and repeat guests plus destination diners flying in specifically to eat here underscore its reputation. The main dissenting notes center on music that some find too loud or tonally mismatched for the price point, and occasional unevenness in individual courses — particularly the dessert.
Michelin-aspirational tasting menuhighly personalized servicedestination dining, repeat regularsseasonally rotating menumusic vibe questioned at price pointrare dessert course letdowns
In the feed
