What locals are saying
Three Girls on Spring is a 100% vegan, scratch-made Italian deli that opened in early 2024 on Spring Street, drawing strong praise from both vegans and omnivores alike — the owner notes 85% of her customers are not vegan. Regulars rave about the homemade focaccia sandwiches, eggplant rollatini, and chocolate doughnuts, with some driving 90 minutes specifically to eat there. The space is tiny and primarily grab-and-go with just two outdoor tables, which is the main practical limitation locals flag.
On socials
The Bellissimo sandwich is the order people name first — and the one worth the 90-minute drive some visitors openly admit to making. Meat-eaters outnumber vegans in the dining room, which tracks: scratch-made Italian comfort food built on apple-bacon, portobello meatballs, and house cashew mozzarella has a way of converting the skeptical. The lasagna sells out regularly, which frustrates delivery customers who show up anyway.
