Word on the street
What locals are saying
The Pampered Palate has anchored itself in Charleston's boutique wedding catering scene since 2005, built on fully customized menus — plated, buffet, or heavy hors d'oeuvres — and the kind of attentive, low-drama service that makes Lowcountry fare a genuine reception highlight. Past clients describe a laid-back but detail-oriented operation that earns repeat business across family events, and the kitchen's fluency in Lowcountry signatures is a clear differentiator. A 2021 ownership transition to Chef Chip Alrich and a listed closure at the Ashley Crossing address suggest the business has reorganized under a private dining model, so prospective couples should confirm current capacity and availability before booking.
fully customized menus, no formulaLowcountry fare that converts out-of-town guestslaid-back but detail-oriented executionrepeat clients across family weddingsboutique scale — intimate dinners to plantation receptions2021 ownership transition worth noting
In the feed
