Word on the street
What locals are saying
Flying Biscuit landed in West Ashley in January 2024, bringing its Atlanta-born chain playbook — creamy white cheddar grits, thick challah French toast with honey crème anglaise, and those signature biscuits with apple butter — to a strip-mall setting that the neighborhood has largely welcomed. The grits draw the strongest loyalty; people who claim they don't like grits tend to recant after one order. The trade-off is pacing: wait times at peak hours can stretch past thirty minutes once seated, and delivery orders have surfaced inconsistencies with bacon doneness and portion accuracy.
white cheddar grits convert non-grits eatersFrench toast with honey crème anglaise is a standoutslow kitchen at peak hoursfriendly, attentive floor staffsolid catering track record for offices and eventschain comfort with a Southern-inflected menu
In the feed
