What locals are saying
Chef Charlie and Christy run a tight, deeply personal operation out of Romney Street, and the throughline across every account is how thoroughly they customize — whether that's threading Indian flavors into a lowcountry spread or landing a Southern Italy-meets-South Carolina menu for a couple living abroad. Responsiveness is a genuine point of pride: wedding coordinators note they'll jump on last-minute logistics without complaint, and couples consistently report actually getting to eat and enjoy their own wedding meal, which in this market is no small thing. The 'oldest, newest caterer in the Lowcountry' tagline isn't empty self-promotion — twenty-plus years of vendor relationships across plantations, historic homes, and waterfront venues gives them real reach.
