Lewis Barbecue
Texas-style brisket and hot guts in a big open-air pit yard on the upper peninsula.
The places locals actually book — from neighborhood lunch spots to tasting-menu nights.
Texas-style brisket and hot guts in a big open-air pit yard on the upper peninsula.
Compact King Street bakery turning out pastries and coffee from a small-format shop with outdoor seating.
Tranquil eatery featuring sandwiches & charcuterie, classic Italian desserts, wine & cocktails.
Whole-hog pitmaster Rodney Scott's flagship. Wood-burned pork, white bread, hot sauce.
Sprawling setup combining grocery, whiskey bar, coffee, wine & butcher shops, plus dining & games.
Neighborhood coffee shop and deli on Spring Street, pouring espresso and serving pastries alongside beer and wine.
French-inflected cafe tucked into the WestEdge development, serving coffee and breakfast with a global pantry.
Industrial-chic hot spot serving locally sourced, traditional Southern BBQ & stylish cocktails.
New York-style bagels and coffee on Coleman Boulevard, covering breakfast and takeout in Mount Pleasant.
Family-friendly BBQ eatery serving ribs & other Southern dishes in casual, woodsy surrounds.
Smoked meats, local seafood & a robust drink menu in a sprawling locale directly on Shem Creek.
Quaint, cool restaurant whipping up sweet & savory biscuits & hand pies, plus coffee.
Daytime coffee shop and evening cocktail bar from the Peninsula Grill team, tucked into the Market Street corridor.