Halls Chophouse
Sizable cuts of beef & seafood served in elegant surrounds, also known for its Sunday gospel brunch.
The places locals actually book — from neighborhood lunch spots to tasting-menu nights.
Sizable cuts of beef & seafood served in elegant surrounds, also known for its Sunday gospel brunch.
Casual Mexican kitchen on Rivers Avenue in North Charleston, serving wine alongside tacos and plates with free parking out front.
Suburban outpost of the Charleston steakhouse institution, serving prime cuts and live music in Summerville's Nexton development.
Creatively flavored grits accompany the surf 'n' turf at this area-sourced Southern specialist.
Trendy spot with brunch doling out Mexican standards, plus desserts & cocktails.
Down-home restaurant with porch dining, offering daily specials for lunch & dinner, plus happy hour.
Breezy Sullivan's Island cantina serving tacos, coastal seafood, and margaritas a block from the beach.
Locally sourced beef & sustainable seafood in an elegantly renovated historic bank building.
Select dishes are prepared tableside at this formal mainstay with robust wine list & tuxedoed staff.
Fine-dining chophouse in the Market Pavilion Hotel featuring handpicked cuts & a big wine list.
Lively eatery dishing out Mexican favorites, including tacos and tortas, in hip, casual environs.
Ford Fry's Tex-Mex outpost on upper King, slinging smoked meats, flour tortillas, and margaritas in a lively, wood-paneled room.
Bright, modern eatery with coffee, bagels & Wi-Fi by day, cocktails & New American fare by night.