What locals are saying
Maya Del Sol Kitchen has a deeply loyal local following built around Chef Raul Sanchez's genuine from-scratch Mexican cooking — not Tex-Mex — that regulars have tracked across multiple North Charleston locations for years. The dual format (casual taqueria lunch/brunch, surprise five-course reservation-only dinner at ~$60/person) is considered one of the most distinctive dining concepts in the Charleston area, with devoted Sunday brunch regulars and dinner guests who praise the rotating themed menus (Mole night, Huitlacoche Week, etc.). The one recurring friction point is the format itself: seating is extremely limited, reservations are mandatory for dinner, and at least one reviewer noted the experience did not match expectations and walked out.
