Word on the street
What locals are saying
Since 2002, this family-owned Market Pavilion Hotel anchor has held the line as Charleston's only 100% USDA Prime steakhouse — beef wet-aged 42 to 50 days, white-jacketed service, and a dress code that actually gets enforced. The filet with foie gras and fig demi-glace and the tableside-flambéed baked Alaska are the moves, while the trademarked Nitrotini — a liquid-nitrogen-chilled martini in over 30 iterations — has become its own institution. It skews special-occasion with prices to match, but locals who've made it their go-to tend to stay loyal.
100% USDA Prime, full stopfilet with foie gras and fig demi-glacetableside flambéed baked AlaskaNitrotini as signature ritualwhite-jacket service that holds its standardrooftop Pavilion Bar with harbor sightlines
In the feed
