What locals are saying
The Pass is widely considered one of Charleston's best sandwich spots, earning consistent praise from regulars for its Italian-inspired, fine-dining-quality ingredients — think burrata, thick-cut lox, and house-sourced bread from a local bakery — at a casual lunch counter price point. The owner Anthony's fine-dining background shows in the attention to detail, and regulars rave about standouts like the 'Such a Nice Italian Boy' and 'Lox Jawn.' The only real friction locals note is the limited hours (Wed–Sun, 10am–3pm only) and the fact that word is spreading fast, meaning lines are increasingly common.
On socials
Posts and comments zero in on 'Such a Nice Italian Boy' and 'Italian Girl' as the must-orders, with creators and reviewers repeatedly praising their large portions, super-fresh ingredients, and rich layered Italian-American flavors — calling The Pass a 'hidden gem' and a lunchtime fixture. The newer 'Italian Boy After Dark' ticketed dinner (antipasti, crudo, pasta, panini) is picking up fresh buzz, and the shop is widely tagged as 'Instagrammable' for its playfully named sandwiches; one recurring gripe involves staff not wearing gloves during prep.
Who it’s for & what you get
- Breakfast
- Brunch
- Lunch
- Vegetarian options
- Coffee
- Beer
- Wine
- Dine-in
- Takeout
- Delivery
- Outdoor seating
- Wheelchair accessible
- Restroom
- Free parking
Frequently asked
Is The Pass one of the best restaurants in Charleston?
The Pass is ranked #116 restaurant in Charleston by community votes.
What is The Pass best known for?
Intimate counter-service spot on St. Philip Street turning out focused, rotating plates with a short, deliberate wine list.
Who should go to The Pass?
The Pass works well for both locals and visitors looking for a quality restaurant in Charleston.
Where is The Pass located?
The Pass is located at 207-A St Philip St, Charleston, Charleston, SC.
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