Word on the street
What locals are saying
The Pass is widely considered one of Charleston's best sandwich spots, earning consistent praise from regulars for its Italian-inspired, fine-dining-quality ingredients — think burrata, thick-cut lox, and house-sourced bread from a local bakery — at a casual lunch counter price point. The owner Anthony's fine-dining background shows in the attention to detail, and regulars rave about standouts like the 'Such a Nice Italian Boy' and 'Lox Jawn.' The only real friction locals note is the limited hours (Wed–Sun, 10am–3pm only) and the fact that word is spreading fast, meaning lines are increasingly common.
fine-dining ingredients in a sandwich shopbeloved signature sandwicheslimited hours / hard to catch openpersonable owner, great servicelocal-bakery breadgrowing lines as word spreads
In the feed
