Word on the street
What locals are saying
B's Soul Creations carries serious lineage: the operation draws a direct line to Bertha's Kitchen, one of Charleston's most revered soul food institutions, and leans hard into that inheritance with a tight Lowcountry breakfast menu built around shrimp and grits, salmon fillet grits, and fried fish. Operating out of a parking lot on Meeting Street Road on a lean weekday-morning schedule, it's a deliberately small-footprint setup — Tuesday through Friday, 8 to 11 a.m. — that rewards those who plan around it. The seasoning is the consistent point of praise, with guests noting generous portions and food that reads as genuinely home-cooked rather than scaled-up.
Bertha's Kitchen family lineageshrimp and grits as the anchor dishparking lot operation, weekday mornings onlyLowcountry flavors over brunch-trend aestheticsblack-owned, community-rooted
In the feed
