Word on the street
What locals are saying
Jackrabbit Filly is widely regarded as one of the standout dining destinations in the Charleston area — a heritage-driven New Chinese American restaurant helmed by Top Chef finalist Shuai Wang and his wife Corrie, rooted in Park Circle's neighborhood dining scene since their food truck days in 2014. Regulars rave about dishes like the karaage, dumplings, and rotating seasonal menu, and appreciate the local-sourcing ethos and creative cocktails; however, some critics note that small, pricey portions and occasionally overlapping bold flavors can leave diners wanting more. A handful of reviewers also flagged that the experience at their previous King St. location felt stronger than more recent visits.
Top Chef pedigree draws buzzbold New Chinese American flavorssmall portions, pricey for the quantityrotating seasonal menureservations strongly recommendedquality perceived as dipping vs. earlier days
In the feed
