Matador Charleston

Matador Charleston earns its stripes primarily as a tequila and mezcal destination — the agave spirits program, anchored by one of the largest mezcal selections in the Carolinas and a dedicated upstairs Mezcalería, consistently outshines the kitchen. Appetizers like the grilled stuffed jalapeños, ahi tuna tostadas, and shrimp ceviche pull real praise, while entrées — burritos, enchiladas, the broader Tex-Mex canon — read as adequate rather than essential. The space itself is a genuine asset: reclaimed wood, hacienda-inflected décor sourced from Mexico, a rooftop patio, and 4,500 square feet of private event capacity make it one of downtown's more atmospheric rooms, even if the food doesn't always match the surroundings.