What locals are saying
Kaminsky's has anchored the North Market Street dessert scene since 1992, and the rotating daily case — layer cakes, pies by the slice, signature boozy milkshakes like the mudslide and bananas foster shake — still draws a genuine queue on warm nights. The cappuccino and Mozza Coffee Roasters beans are solid, though the coffee program plays second fiddle to the dessert bar. The occasional inconsistent slice surfaces in the conversation — a piece that's dry or past its prime — but the house-made coconut cake, bourbon pecan pie, and Heath Bar Cake have enough of a following to keep the line moving.










