Word on the street
What locals are saying
Legend Deli has quickly earned a strong local following on George Street, praised for creative sandwich combinations built on genuinely quality ingredients — Boar's Head meats, locally baked bread from Normandy Farm Artisan Bakery, and Duke's Mayo as a Southern nod. Founded by Charleston culinary veterans Chaz Wendel (Charleston Crab House) and Tyler Hunt (former Husk sous chef), regulars call it a weekly staple and highlight the warm, personable staff as a standout. Minor complaints surface around occasional inconsistency (e.g., over-toasted bread), wait times during the lunch rush, and tricky parking near the College of Charleston.
top-tier local ingredientscult sandwich menu (G.O.A.T., Jabroni)founded by CHS culinary vetsfriendly neighborhood vibelong lunch waits / parking hasslerare but occasional execution inconsistency
In the feed
