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The she crab soup — rich, loaded with extra crab, and finished with pumpernickel croutons — draws the most consistent praise, with deviled eggs topped with pimento cheese close behind. Shrimp and grits polarizes: underseasoned out of the gate, but converts who salt it call it excellent. The fried chicken sandwich earns easy approval; the burger is more contested, with a few bad-cook complaints undercutting an otherwise hotel-bar-exceeds-expectations reputation.
she crab soup the standoutdeviled eggs with pimento cheese a go-to startershrimp and grits needs salt — but worth itfried chicken sandwich reliablehotel restaurant that quietly over-delivers
The fit
Who it’s for & what you get
What you get
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Food & drink
