Word on the street
What locals are saying
Fugazzi is chef Michael Toscano's playful Italian-American bar food kitchen inside Revelry Brewing, drawing on the same pedigree as Le Farfalle and Da Toscano Porchetta Shop. Fans rave about standout mashup dishes — the cheesesteak earns 'top 5 no joke' praise from Philly natives, and the chicken parm quesadilla and disco fries with vodka sauce are crowd favorites — though the setting is casual, mostly open-air, and reviewers flag prices as steep for a brewery kitchen. The concept has a small but enthusiastic review base, with very few detractors on record, suggesting it skews toward destination dining rather than everyday local hangout.
Italian-American bar food mashupschef Michael Toscano pedigreestandout cheesesteak & disco friesopen-air / limited indoor seatinghigh prices for a brewery kitchensmall but enthusiastic review base
In the feed
