Word on the street
What locals are saying
The Co-Op is Sullivan's Island's most reliably festive pit stop — $1 drip coffee, the California Turkey on whole wheat, avocado toast, and a rotating slate of 60-plus frosé flavors that have turned the place into an actual brand since owner Jess Patterson took it over in 2012. The flamingo-pink interior and cheery staff earn near-universal goodwill, though the cold brew specifically has drawn sharp criticism as watered-down and overpriced for what you get. Sandwiches are the dependable anchor; frosé flights are the spectacle.
frosé as the main event$1 coffee draws the morning crowdCalifornia Turkey a crowd staplecold brew quality questionedbeach-to-deli convenience looplocal institution turned growing brand
In the feed
