Halls Chophouse
Sizable cuts of beef & seafood served in elegant surrounds, also known for its Sunday gospel brunch.
The places locals actually book — from neighborhood lunch spots to tasting-menu nights.
Sizable cuts of beef & seafood served in elegant surrounds, also known for its Sunday gospel brunch.
Huge filets of fish ’n’ chips constitute the entire menu at this unassuming British specialist.
Spacious, refined eatery featuring Lowcountry fare cooked using ingredients from nearby farms.
A refined take on traditional Southern cooking, served in a warm, sophisticated environment.
Stylish seafood restaurant offering classic Southern dishes alongside beer, wine & bourbon drinks.
Down-home restaurant with porch dining, offering daily specials for lunch & dinner, plus happy hour.
A swanky bar and intimate courtyard help make this refined Southern spot a special occasion favorite.
Locally sourced beef & sustainable seafood in an elegantly renovated historic bank building.
Select dishes are prepared tableside at this formal mainstay with robust wine list & tuxedoed staff.
Sleek, modern eatery at the Vendue Hotel focusing on Lowcountry staples with heritage ingredients.
Unpretentious eatery serving up familiar Southern fare such as fried chicken, seafood & BBQ.
Unpretentious Coleman Boulevard neighborhood bar slinging burgers, seafood, and cold beer to Mount Pleasant regulars since the 1970s.
Laid-back, family-run joint offering Southern & American classics, such as burgers, BBQ & seafood.
Bright, modern eatery with coffee, bagels & Wi-Fi by day, cocktails & New American fare by night.
Sophisticated eatery with wood grill, sleek bar & extensive wine list serves steak, seafood & sushi.