Lewis Barbecue
Texas-style brisket and hot guts in a big open-air pit yard on the upper peninsula.
The places locals actually book — from neighborhood lunch spots to tasting-menu nights.
Texas-style brisket and hot guts in a big open-air pit yard on the upper peninsula.
Compact King Street Extension sushi counter serving omakase-style dinners with reservations and a short beer list.
Compact, unpretentious locale for sashimi, specialty sushi rolls & Japanese kitchen entrees.
Compact East Bay sushi bar with a focused menu, sake list, and reliable omakase options in a spare, dimly lit room.
Japanese-Mexican fusion restaurant on upper King Street, with sushi and tacos sharing a menu alongside cocktails and occasional live music.
Counter-service Vietnamese on upper King, built around pho, banh mi, and rice bowls with a tight beer list.
Bright counter-serve spot offering build-your-own banh mi sandwiches, tacos & salads.
Whole-hog pitmaster Rodney Scott's flagship. Wood-burned pork, white bread, hot sauce.
Happening Japanese eatery & lounge with trendy environs sporting exposed brick & high ceilings.
Compact Japanese dining room on upper King serving izakaya-style plates with a focused sake and beer list.
Neighborhood strip-mall Thai and sushi spot on Coleman Boulevard, steady enough to earn loyal Mt. Pleasant regulars over the years.
Fast-casual counter on King Street serving sushi burritos and poke bowls where Hawaiian and Japanese overlap.
Industrial-chic hot spot serving locally sourced, traditional Southern BBQ & stylish cocktails.
Family-friendly BBQ eatery serving ribs & other Southern dishes in casual, woodsy surrounds.
Smoked meats, local seafood & a robust drink menu in a sprawling locale directly on Shem Creek.
Hip choice for contemporary twists on Southeast Asian staples like pho, banh mi & dumplings.