What locals are saying
SHIKI is widely regarded by Charleston locals as the city's most legitimate long-running sushi bar — a 21-year-old, family-owned strip-mall spot on E Bay anchored by owner Chef Hae Gon (David) Park, whose New York City training shows in consistently fresh fish and precise cuts like sake toro and scallop nigiri. The cult following is real but tight: regulars praise the hidden-gem atmosphere, the omakase option, and creative rolls like the Super Crunch and Lemon Salmon, while criticism clusters around service inconsistency (slow servers, occasional front-of-house attitude) and a premium price point that stings hardest on specialty items like uni. The Sunday/Monday Hummus pop-up takeover adds an unexpected crossover wrinkle that's generating local buzz without diluting the sushi-bar core identity.











