Halls Chophouse
Sizable cuts of beef & seafood served in elegant surrounds, also known for its Sunday gospel brunch.
The places locals actually book — from neighborhood lunch spots to tasting-menu nights.
Sizable cuts of beef & seafood served in elegant surrounds, also known for its Sunday gospel brunch.
Spacious, refined eatery featuring Lowcountry fare cooked using ingredients from nearby farms.
A refined take on traditional Southern cooking, served in a warm, sophisticated environment.
French brasserie in a restored 19th-century bank building on Broad Street, with vaulted ceilings and a menu built around classic Parisian technique.
A swanky bar and intimate courtyard help make this refined Southern spot a special occasion favorite.
Rustic eatery starring Italian fare & wood-fired pizzas, hand-crafted pasta, cured sausages & wines.
Italian fine dining from the Indaco team, tucked into a historic Broad Street building with handmade pasta and an Italian wine list.
Locally sourced beef & sustainable seafood in an elegantly renovated historic bank building.
Sleek, modern eatery at the Vendue Hotel focusing on Lowcountry staples with heritage ingredients.
High-end bar/eatery with artful decor & locally sourced Southern fare for breakfast, lunch & dinner.