Lewis Barbecue
Texas-style brisket and hot guts in a big open-air pit yard on the upper peninsula.
The places locals actually book — from neighborhood lunch spots to tasting-menu nights.
Texas-style brisket and hot guts in a big open-air pit yard on the upper peninsula.
Compact, unpretentious locale for sashimi, specialty sushi rolls & Japanese kitchen entrees.
Serves Brazilian-style grilled meats and gourmet salads in a cozy ambience.
Creatively flavored grits accompany the surf 'n' turf at this area-sourced Southern specialist.
Japanese-Mexican fusion restaurant on upper King Street, with sushi and tacos sharing a menu alongside cocktails and occasional live music.
Whole-hog pitmaster Rodney Scott's flagship. Wood-burned pork, white bread, hot sauce.
Neighborhood strip-mall Thai and sushi spot on Coleman Boulevard, steady enough to earn loyal Mt. Pleasant regulars over the years.
French-inflected cafe tucked into the WestEdge development, serving coffee and breakfast with a global pantry.
Fast-casual counter on King Street serving sushi burritos and poke bowls where Hawaiian and Japanese overlap.
Industrial-chic hot spot serving locally sourced, traditional Southern BBQ & stylish cocktails.
Family-friendly BBQ eatery serving ribs & other Southern dishes in casual, woodsy surrounds.
Quaint, cool restaurant whipping up sweet & savory biscuits & hand pies, plus coffee.
Hip choice for contemporary twists on Southeast Asian staples like pho, banh mi & dumplings.