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The Southern Fried Chicken is the recurring reference point — people compare it favorably to culinary icons and credit it for pulling them through the door. The lunch buffet, revived after a long COVID-era hiatus, has locals calling it the best spread in the area; the breakfast and Sunday brunch draw the same crowd of politicians, regulars, and out-of-towners who treat it as a neighborhood institution, not a hotel afterthought.
fried chicken the flagship orderlunch buffet revival drawing regulars backSunday brunch with made-to-order crepeslocals and politicians mix with hotel guestsquality defies hotel-restaurant expectations
The fit
Who it’s for & what you get
What you get
Sourced from Google · confirm with the venue
Food & drink
